
Parent Teacher Conferences In Person Nov. 22nd

This fall semester Western Wayne 8th grade Family Consumer Science students worked on a sewing project called a “Monster Project” to be collaboratively created in a fun and creative way with Western Wayne students in Kindergarten classes at Evergreen Elementary School.
The Kindergarten students actually drew designs of a “monster” they wanted to see come to life, and the middle school students in Mrs. Jessica Gregorski’s Family Consumer Science classes recreated these designs in the form of a soft sculpture (stuffed animal).
Through this process, the middle school students learned how to do a running stitch, backstitch, overstitch, and blanket stitch to create a 3-D model of the elementary students’ monster questionnaire responses along with their own creativity and decorative elements such as favorite foods, colors, and facial features! Each monster even had a unique name, some of which included: Sparkle, Scary Larry, Shimmer, Happy Bestie, Snowflake, Kitty Monster, and Twinkle, among many others.
On Friday, Oct. 28, the middle schoolers presented their finished products to their kindergartners to keep and enjoy!
“We were so excited to create these special projects for elementary students,” Mrs. Gregorski said. “We hope the children and families enjoyed this collaborative project.”
Eighth grader MaKenzie Chearney really enjoyed making her monster called Spot for her kindergartner. Spot is half red and half black. Its eyes and tongue are pink. The mouth is black. The shape of the monster is a rectangle with arms, legs, and little ears on top.
“I used the back stitch for the red in the front and the eyes,” MaKenzie explained. “I then did the running stitch for the mouth and tongue. Lastly, I used the blanket stitch for the mouth and tongue. I changed the eyes and tongue to pink because it is my monster’s favorite color.”
MaKenzie was so happy to make a project to brighten the day of a younger student.
“When I look at my completed monster it makes me smile, when I know that I made a Kindergartner’s monster drawing into a stuffed animal that they get to have.”
Fellow eighth grade classmate Raegan Fox also had an enjoyable experience with this project.
“When I look at my completed monster, I am happy when I see it, because I didn’t expect for it to turn out better than expected.”
Raegan’s monster named Dinosaur is light blue and has bright neon orange pants, a red necklace, and four red eyes.
“His teeth remind me of a vampire, because they are sharp and red,” Raegan explained.
Raegan’s monster and the ones created by her middle school classmates were the perfect treat for the elementary students for the Halloween season.
A wonderful time was had by all involved when the middle schoolers and elementary students met and got to experience their collaborative projects together for the first time.
Picture One: Mrs. Tickner’s Kindergarten class
Front Row from Left to Right:
Celia Cawley, Skylar Davis, Emma Dennis, Lillian Dougherty, Case Carlson, Dennis Smith, Lincoln Salak, Anabella Rodas
Second Row from Left to Right:
Emma DeNunzio, Makenzie Chearney, Molly French, Wyatt Weist, Khale Black, Eleri Strocchia.
Third Row from Left to Right:
Matthew Patuto, Calista Gregorski, Dominick Esposito, Piper Fontana, Nolan Rock, Liana Proppe, Zara Levano, Arabella Propes, Amelia Kolodzieski
Back Row from Left to Right:
Aliyah Gregory, Mia Bentler, Lauren Geisheimer, Aubrey Bersch, Raegan Fox, Abby Bell
Picture Two: Mrs. Yedinak’s Kindergarten class
Front Row from Left to Right:
Rayanne Worzel, Alexis Freeman, Quinn Robeson, Gage Puckett, Brady Bozym, Dane Clowers, Kylie Hardwick, Daisy VanGorden, Mia Mahnke.
Middle / 2nd Row from Left to Right:
Owen Ackerman, Teagan Kraszewski, Thomas Cappozi, Kendall Natskakula, Madison Dalessandro, Katie Hertzog, Harley Pifcho.
Back Row from Left to Right:
Michael Kaminsky, Noah Hennessy, Michael Barna, Damian Glackin, Elisa Gallinot, Carl McCane, Corey Deitz, Jordyn Goebel
The Kindness Club is up and running at R.D. Wilson. After interviewing with Mrs. Germani (club advisor), six students were chosen to serve the Kindness Club for the fall season. These students got right to work planning a project that incorporated the nice weather. They wrote kind and encouraging messages on the sidewalk leading out to the recess area. For three days, students at RDW got to read things like “There’s only one you in the world” and “Spread kindness like confetti” as they walked out to recess. The group is excited to plan their next project to encourage kindness in our school.
The Western Wayne High School Marching Band took their show on the road for Halloween festivities on Monday, Oct. 31.
First, the students gave a performance to elementary students in the district at the R.D. Wilson School and on the same day, they performed in the community at the Wayne Woodlands and Julia Ribaudo Nursing Homes. They also included in their day a performance for the Western Wayne Middle School and Evergreen Elementary School as well.
The band students were thrilled to be able to perform live for these very special audiences this year after two years of performing via video for Halloween due to COVID. All of the students and nursing home residents who got to see the performances felt a lot of joy on the holiday.
One such resident was Jean at Julia Ribaudo Nursing Home. Jean was a member of The Rockettes years ago, and absolutely loved listening to the band play a wide variety of songs. She also danced along in her chair while the color guard danced in front of her and with her.
“I am so grateful to be able to go out and perform in the community again,” one of the color guard captains, senior Emily Brophy said. “It adds another layer to our performances, and we get to have such fun experiences with new audiences.”
Fellow color guard captain senior Izzy O’Donnell agreed.
“It was so wonderful to be able to go back out into the community for our Halloween performances this year,” Izzy said. “I was able to perform live for this type of event in my 8th grade year, and I am so glad to get this experience again in my senior year. I love to make people smile.”
The students at Robert D. Wilson Elementary marked Veteran’s Day by creating a series of beautiful, nautical themed cards, projects, and messages of thanks in art class this year. The students learned about the history of Veteran’s Day, formerly Armistice Day, and considered the many sacrifices that veterans and their families make for our country. Each student hand crafted a message in a bottle or a porthole design, that will be delivered to the veterans at Camp Freedom to express our gratitude.
Are you familiar with the phrase, “Community happens over coffee”?
If you are interested in learning more about our district, consider joining us for Coffee & Conversation. We hope you will stop by for a cup of coffee and engage in an informal conversation on Friday, November 18th from 9:00am – 10:00am at the District Office.
Kindly RSVP at the link below by Wednesday, November 16th. We hope to see you.
Award-winning local musician and music producer Carl Canedy was invited by teacher Mrs. Joyce Covaleski to speak to Western Wayne Middle School’s 7th Grade Performing Arts classes about careers in music and the music business. The students enjoyed the presentation which included concert tee shirts, albums, and CDs from Mr. Canedy’s bands.
Learning rhythms, beats, steps, and choreography isn’t just work for the Rockettes and Broadway stars, Western Wayne High School foreign language students have a yearly tradition of learning Spanish dancing as a part of their curriculum each fall.
Local dance instructor and studio owner Vince Brust works with the Western Wayne students to teach a variety of traditional Spanish dances such as tango, merengue, mambo, and salsa among others. Brust does this as a part of the Artist in Residence Program through NEIU-19.
The students have a few weeks of sessions with Mr. Brust in the fall leading up to a performance for the community this Thursday, November 3, in the Western Wayne High School Veterans Memorial Auditorium at 7 p.m. Admission is FREE for everyone.
The high school students were thrilled to learn how to dance and get to meet and work more closely with their fellow classmates in the process.
Junior Gavin Steinmetz said he had never danced before this fall, but that once he got started with the classes he really enjoyed them.
“It was something different,” Gavin said. “You get to engage with students you didn’t really get to in the classroom.”
Fellow junior Michaela Birnkrant also said she really had fun during her Spanish dance experience.
“I really loved learning all of the turns in the dances like the frisbee we would do when spinning away and then into our partner,” she recalled.
There will be about 30 students participating in the Spanish Dance Performance for the local community at 7 p.m. on Thursday, November 3, in the High School Veterans Memorial Auditorium. Again, admission is FREE for all.
The students and staff involved hope to see you there for what will be about an hour of performance fun.
Our very own Western Wayne Alumni Shannon Croney, class of 2013, is up to be “The Greatest Baker” in an online contest hosted by thegreatestbaker.com. The public can vote for her through Thursday, Nov. 3, at 7 p.m. when the first cuts are made. Then if Shannon moves on there will be additional voting for future rounds. Vote for Shannon now at the following website https://greatestbaker.com/2022/shannon-croney?fbclid=IwAR3vNOqHjsaWwMtM3EOp2Dgyefl1OuRJAEWQ3F4MMT-UdHGg8k_lQzXReDs
The winner of the contest will be featured in Bake from Scratch Magazine and will win a 10,000 dollar prize!
Shannon is a proud Western Wayne graduate who played tuba in the marching band all throughout high school and was one of the drum majors for her junior and senior years.
Of course, in addition to her musical interests in high school, Shannon also took a number of cooking classes to foster a love of the culinary arts. She took foundation of food preparation, baking and pastry, and gourmet food with Mrs. Zoppi in high school.
“There was a lot I had learned in all three of those classes that have been helpful to me- such as whisking your lemon curd quickly to avoid scrambling the eggs or using a small bit of water on top of your cream puffs to get rid of the point,” Shannon explained. “I would say that the pastry class was definitely my favorite.”
Throughout her life, Shannon has always loved cooking in general.
“ I always watched my family in the kitchen on holidays and wanted to do anything I could to help, even if it was just putting together the vegetables,” Shannon said. “I never really found my love for baking until high school. I always make cookies and cupcakes for after school activities and for my friends. Some people would even call me the ‘cookie girl’. I decided I might want to do this as a career choice and wanted to take the pastry class offered as an elective. The only issue was, I never took the foundations class and I was already a junior- most people take it as a freshman or sophomore. I’m still so grateful that Mrs. Zoppi fit me in! “
After graduating Western Wayne in 2013, Shannon went on to
attend the Pennsylvania College of Technology in Williamsport and earned her associates degree in Baking and Pastry.
“These early labs got me ready for what it was like out in the professional world,” Shannon explained. “I took a lot of practical classes from restaurant desserts- where you create a menu and actually serve it to the public in a restaurant setting, to bake shop production, where we got up early in the morning and opened a bakery style shop and sold that to the public as well. I got to take a lot of fun classes in between like cake design, menu and facilities planning, chocolate work and sugar work as well. Most of the skills I have learned here have set me up for success in a professional setting.”
Since graduating college, Shannon has gotten to do a variety of interesting things with her degree.
“One opportunity I had in school was to work at the Kentucky Derby for the week, which was an amazing experience,” Shannon said. “After school I tried a bunch of different things to see what type of environment I liked best. It’s okay to move around- not everything is for everybody. I soon realized I don’t care for bakery work. But I do really love the restaurant travel and leisure industry. I was the pastry chef at the Lodge at Woodloch, an award winning destination spa resort right here in the Poconos for about four years. I received an opportunity to work in Wyoming at Brush Creek Ranch- another award winning resort, where I was the pastry chef and a sous chef for 6 months. That was only seasonal, but it was an absolutely amazing opportunity that I will never forget.”
Through all of her experiences in the kitchen as a professional, Shannon’s passion for her job has remained strong.
“My favorite part about baking is the creativity and the specificity of it,” Shannon explained. “Things have to be precise and rules have to be followed- or it won’t work out. Sometimes you have to try it a few times before you figure out what the rules are or what keeps going wrong. Once you figure out what those rules are though- you can do so many things, and then start figuring out ways to bend them a bit. As for the creativity aspect- I love the surprise you get from a combination of flavors sometimes. Pairings such as, passionfruit and dark chocolate, or strawberry, black pepper, and white chocolate, are things you wouldn’t normally think go together.”
As Shannon’s career progressed, she started to learn about other avenues that could help enhance her career.
“After coming home from my seasonal place in Wyoming- I came back to the Lodge at Woodloch and started learning the hospitality side of business,” Shannon explained. “I’ve learned how to properly wait tables as well as bartend now. I love working behind the bar with my pastry knowledge because it helps me put together cocktails in a fun way with new flavors with a good balance. I still get to do my pastry as well, and I also have two classes I do with our guest sommelier- crepes & grapes, and s’mores & more- which are sweets and wine/cocktail pairings.”
Shannon is so excited to be a part of “The Greatest Baker” contest and hopes to get the votes of as many members of the Western Wayne community as she can. She hopes to make her alma mater proud if she wins, and she aspires to use the prize money to help further her career.
“ I’m hoping to do a lot of traveling in my future,” Shannon said. “I’d like to travel around and work at a lot more of those seasonal resorts around the country! “
Don’t forget to vote for Western Wayne’s very own Shannon Croney by Thursday, Nov. 3, at 7 p.m. at the following website https://greatestbaker.com/2022/shannon-croney?fbclid=IwAR3vNOqHjsaWwMtM3EOp2Dgyefl1OuRJAEWQ3F4MMT-UdHGg8k_lQzXReDs